LIST OF ALLERGENS: 1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and derivatives), 2. Crustaceans and products based on crustaceans, 3. Eggs and products based on eggs, 4. Fish and products based on fish, 5. Peanuts and products based on peanuts, 6. Soy and products based on soy, 7. Milk and products based on milk (including lactose), 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts), 9. Celery and products based on celery, 10. Mustard and products based on mustard, 11. Sesame seeds and products based on sesame seeds, 12. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre, 13. Lupin and products based on lupin, 14. Molluscs and products based on molluscs.